Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Thursday, December 17, 2015
Wednesday, December 16, 2015
Herbs And Spices - Italian Herb Bread I
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Tuesday, December 15, 2015
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Fruits And Vegetables - Turkish Red Lentil Bride Soup
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.
Friday, December 11, 2015
Seafood - Simple Garlic Shrimp
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Thursday, December 10, 2015
Herbs And Spices - Cranberry Orange Oatmeal Cookies
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Tuesday, December 8, 2015
Monday, December 7, 2015
Fruits And Vegetables - Coconut Ice Cream Balls
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.
Sunday, December 6, 2015
Meat And Poultry - Asian Style Paper Wrapped Chicken
Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
Saturday, December 5, 2015
Wednesday, December 2, 2015
Side Dish - Broccoli With Garlic Butter And Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Tuesday, December 1, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Kiss On The Lips (2 Oz. Mango Schnapps 2 Oz. Peach Schnapps 8 Oz. Mango Juice 1 Cup Of Ice Grenadine Orange Wheel And/Or Chunk Of Mango For Garnish)
Kiss On The Lips (2 Oz. Mango Schnapps 2 Oz. Peach Schnapps 8 Oz. Mango Juice 1 Cup Of Ice Grenadine Orange Wheel And/Or Chunk Of Mango For Garnish)
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Side Dish - Fresh Green Beans Fennel And Feta Cheese
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Sunday, November 22, 2015
Friday, November 20, 2015
Herbs And Spices - Left Over Turkey Pot Pie
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Thursday, November 19, 2015
Herbs And Spices - Creamy Horseradish Garlic Spread
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.
Monday, November 16, 2015
Bbq Grilling - Grilled Garlic Parmesan Zucchini
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
Saturday, November 14, 2015
Friday, November 13, 2015
Salad - Macaroni And Cheese Salad
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
Thursday, November 12, 2015
Fruits And Vegetables - Scrapple Mush
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Wednesday, November 11, 2015
Pasta - Chef Johns Minestrone Soup
A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.
Tuesday, November 10, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Monday, November 2, 2015
Seafood - Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Sunday, November 1, 2015
Friday, October 30, 2015
Cheese - Chicken Tetrazzini For A Crowd
A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
Thursday, October 29, 2015
Breakfast And Brunch - Dominican Style Oatmeal
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Wednesday, October 28, 2015
Soups Stews And Chili - Venison Vegetable Soup
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.
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