Saturday, November 28, 2015
Friday, November 27, 2015
Kiss On The Lips (2 Oz. Mango Schnapps 2 Oz. Peach Schnapps 8 Oz. Mango Juice 1 Cup Of Ice Grenadine Orange Wheel And/Or Chunk Of Mango For Garnish)
Kiss On The Lips (2 Oz. Mango Schnapps 2 Oz. Peach Schnapps 8 Oz. Mango Juice 1 Cup Of Ice Grenadine Orange Wheel And/Or Chunk Of Mango For Garnish)
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Side Dish - Fresh Green Beans Fennel And Feta Cheese
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Sunday, November 22, 2015
Friday, November 20, 2015
Herbs And Spices - Left Over Turkey Pot Pie
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Thursday, November 19, 2015
Herbs And Spices - Creamy Horseradish Garlic Spread
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.
Monday, November 16, 2015
Bbq Grilling - Grilled Garlic Parmesan Zucchini
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
Saturday, November 14, 2015
Friday, November 13, 2015
Salad - Macaroni And Cheese Salad
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
Thursday, November 12, 2015
Fruits And Vegetables - Scrapple Mush
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Wednesday, November 11, 2015
Pasta - Chef Johns Minestrone Soup
A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.
Tuesday, November 10, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Monday, November 2, 2015
Seafood - Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Sunday, November 1, 2015
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